** DELIVERIES Commence November 24 **
 
Recipes and Stories from the Garden of Jane and Jimmy Barnes
 
Venture into the garden with Jane and Jimmy Barnes in Seasons Where the River Bends, the eagerly awaited follow-up to their bestselling cookbook Where the River Bends. Inspired by the vibrant produce from their cherished Southern Highlands garden, this new cookbook features more than 60 recipes, sumptuous photography and new stories from Jimmy and Jane that celebrate seasonal cooking, family and entertaining. From comforting Scottish classics to traditional Thai favourites and even a Mexican feast, Seasons Where the River Bends features recipes such as Southern Highlands Cullen Skink, Teddy's Favourite Garden Greens Pasta, Silken Tofu with Soy and Ginger, Vegetable and Chickpea Tagine, Massaman Beef Cheek Curry, Old-fashioned Lemon Delicious, Jane's Classic Chocolate-chip Cookies, Winter Mixed Berry Cobbler, Fig and Feijoa Jam, and many more. This is seasonal home cooking, Barnes style.
 
Biography
Jane and Jimmy Barnes have spent over forty years together, sharing a life of music, cooking and travel and raising their family. During that time, Jimmy has become one of the most successful artists in Australian music history, selling more records locally than any other rock 'n' roll artist and scoring twenty-two number one albums.
 
Unable to tour during the Covid pandemic, Jane and Jimmy launched a series of 'at home' online performances, which attracted more than 120 million views on social media and brought their many thousands of fans and followers directly into their living room.
 
In 2021, inspired by the food they love and the legendary feasts they host for family and friends, Jane and Jimmy published their first cookbook collection, Where the River Bends, which became an instant bestseller.